Raising Institutional Catering
Excellence Through Disruption
Co-founded by Chef Emmanuel Stroobant, Mycelium Catering transforms institutional dining across Singapore's leading international schools with innovative culinary experiences.
About Us
Mycelium Catering is the institutional catering arm of Food Inc. A veteran food provider for over 20 years in the food and beverage industry, our vast experience spans across various genres, from fine-dining and casual eateries to catering and consultancy services.
Operated by a seasoned team of in-house chefs and operations staff, Mycelium Catering manages the canteens and cafés of several international schools in Singapore.
4
School Partners
2000 +
Student Served Daily
20 +
Years Experience
Beyond The Canteen
Event Catering
Curated catering solutions for all of your school’s special events, whether it’s a teacher appreciation brunch, a festive celebration or a student awards ceremony.
Led by Chef Emmanuel Stroobant's team of professional instructors, we nurture young talents with hands-on cooking experiences, fostering essential skills for the future.
Our café brand, myDeli, serves a wide variety of freshly made items, from healthy sandwiches and soups to speciality coffees and desserts, all carefully tailored to the specific tastes and preferences of the schools we partner with.
Our School Partners
