About Us

Co-founded by Chef Emmanuel Stroobant and operated by a seasoned team of in-house chefs and operations staff, Mycelium Catering manages the canteens and cafés of several international schools in Singapore.

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Mycelium Catering is the institutional catering arm of Food Inc. A veteran food provider for over 30 years in the food and beverage industry, our vast experience spans across various genres, from fine-dining and casual eateries to catering and consultancy services.

 

​Mycelium Catering symbolises and encapsulates nature's worldwide web that forms the entire food ecosystem's ability to grow as it continually seeks organic new sources that will allow guided transformation of simple things into more complex molecules or compounds. This in turn transforms the way we manufacture, consume, and live within a sustainable eco-friendly food and beverage industry.

 

​We endeavour to Steer, Repair, Rebuild and Create our food journey through this understanding.