ABOUT US
Mycelium Catering
By The Emmanuel Stroobant Group
Mycelium Catering is the industrial catering arm of The Emmanuel Stroobant Group. A veteran food provider for over 20 years in the food and beverage industry, our vast experience spans across various genres, from fine-dining and casual eateries to catering and consultancy services.
Mycelium Catering symbolises and encapsulates nature's worldwide web that forms the entire food ecosystem's ability to grow as it continually seeks organic new sources that will allow guided transformation of simple things into more complex molecules or compounds. This in turn transforms the way we manufacture, consume, and live within a sustainable eco-friendly food and beverage industry.
We endeavour to Steer, Repair, Rebuild and Create our food journey through this understanding
Our Mission
To raise industrial catering excellence through disruption
Our Vision
Creation of favourite tasting foods through professional techniques, education and talent.
Our Philosophy
The bedrock of our cooking mantra - wholesome, nutritious and sustainable meals.
Our Values
Integrity
Productions from Mycelium Catering will always be prepared with principles and procedures worthy of its Michelin-starred culinary kitchen personnel. Excellence ingredients will never be compromised or exchanged.
Quality
Mycelium Catering stamps its mark on assuring that its offered cuisine will not only showcase quality ingredients but will also be appetising meals.
Knowledge
Mycelium Catering's vested interest in food production is the role it will endeavour to impart to students the importance of healthy eating in their food education journey. The development of this undertaking is a steadfast resolution of the company.
Sustainability
Mycelium Catering is respectful of global resources and strives to operate its business as a non-participant to wastage and overindulgent practices. A balanced perception of food consumption will be the route selected to ensure a nutritionally balanced and caring future generation.